1 bowl chopped onion (pyaaz/kanda) , Chaat masala
Red chili powder , Tamarind paste , Fine Sev (readymade)
Coriander leaves
Preparation: Take boiled potatoes and mix either normal salt or Black Salt (kala namak) in it. Also mix chaat masala in it. And also red chilli powder. Then keep the puris in the serving plate and put lumps of boiled potatoes on them. Spread hot ragda on it. Spread little chopped onion and chopped tomato. Then pour dahi on it followed by tamarind paste. Make sure the tamarind paste is sweet and sour. Then garnish it lots of with Sev, coriander leaves. If mango (kairi/kachha aam) is available then it can also be used in garnishing.
By : Meghna Sharma
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