Murmura
1 bowl chopped onion (pyaaz/kanda)
Chaat masala
Red chili powder
Farsan (mixture readymade)
Coriander leaves
Mango chatni
Preparation:
Take lots of murmura in a big bowl. Add farsan to it. Add chopped onion and tomato. Also mix little mango (kairi/kacche aam) chatni to it. Or else small pieces of mango (kairi/kacche aam).you can also crush puris and mix to it.
By : Meghna Sharma
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